THE RED CHILI PEPPER THREAD DIARIES

The Red chili pepper Thread Diaries

Tender cuts of filet mignon sautéed in a very tangy brown sauce. Served over a sizzling platter with crimson onions, white onions and white scallions.Garnish your dish with sesame seeds, along with your copycat Panda Express Beijing Beef is ready to serve. Probably the most traditional method to plate it can be along with a bed of fluffy steamed b

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